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labellevieaz
⚠️⚠️⚠️ No Farmers Market(S) for La Bel ⚠️⚠️⚠️ No Farmers Market(S) for La Belle Vie this week ⚠️⚠️⚠️ . That’s either the train who hit me or simply the train that needs a rest to recharge the batteries (the famous french TGV, et oui on choisi pas n’importe quel train non plus 🤪) . I’ve been running a marathon almost every day for weeks now, and sometimes more than just one, I love it but the body is telling my brain, you’re not doing that again this week, nope, not this one!!! . So with the little bit of wisdom that I sometimes have (and that’s just because I am slightly older), I am going to listen that body of mine before it’s too late . So for this week, we will be neither @gilbertmarket nor @uptownmarketaz, that’s this coming Saturday May 15th. We’ll still have a few baskets at Singh Meadows Friday, Saturday, Sunday, though . So sorry my best Tribe, I love you, see you soon. Nathas 😘❤️!!! . #labellevieaz #🇫🇷🇨🇭🇺🇸 #offthisweek
“Look mummy, there's an airplane up in the Sky”: it’s the Lineup Post!!! . Do you know you guys are early for Mother’s Day? . Mother’s Day is the last Sunday of May for us in France. I am always like what? Mother’s Day? Already? . For me it’s like taking a mock exam when you guys are actually taking the real one, I can miss that date, but you can’t 😂😂😂! . No panic, we have plenty of deliciousness in stock tomorrow @gilbertmarket and @uptownmarketaz to put a nice big smile on her face Sunday . See for yourself, here is what will be behind the unfamous Sneeze Guards tmw at 7:00 AM: . - Pains au Chocolat - Croissants Pur Beurre - Plain Individual Kouign Amann (see our previous post, mini bombs 💣😋🚀) - Lemon Basil Rhino Croissants (one of my favorite still) - ⚠️⚠️⚠️: Speculoos aka Biscoff aka Cookie Butter Rhino Croissants - Roulés au Sucre (Sugar Croissant Rolls) - Chocolate & Mixed Berry Gavroche (mainly Blackberry but the full combo is Blackberry, Raspberry, Bluberry) - Chaussons Rustiques aux Amandes (Almond Turnovers, big babies this week) - Nutella Mittens (Secret: I have a hard time selling this one, but I still persist for my Nutella fans, it’s like raisins or prunes, in France we jump on those pastries and here they look at me, sobbing from behind the Sneeze Guard and they’re like “why, what’s wrong with us 😳”?) - Canelés de Bordeaux - Brown Sugar Bugnons - And last but certainly not least at all, the new baby this week: the X-Smores (Chocolate, Graham Crackers, Marshmallows☝🏼☝🏼☝🏼) X > Croix (Cross in French) > Xssant > Croissant > Croissant Smore (That’s how my brain function, most likely the Swiss German side of it 😂😂😂), just to say, nothing pornographic here . No preorders available . That’s tomorrow Saturday and it’s at @gilbertmarket and @uptownmarketaz (7AM- 11AM) . Early BONNE FÊTES DES MÈRES À MA MAMAN 😘! LUV and see you all tmw. Nathas ❤️! . #labellevieaz #🇫🇷🇨🇭🇺🇸 #bakery #viennoiserie #bread #artisan #farmersmarket #croissant #smore #xsmore #gilbertfarmersmarket #gilbertaz #uptownfarmersmarket #uptownmarketaz #phoenixaz #phoenixfoodie #eats #arizona #foodie #instafood #arizonababy🤘🏻🌵
Half of a good news! . This week I had another pr Half of a good news! . This week I had another project beside that S’mores Xssant and it was to try to pull the Kouign Amann 2021 (the individual size we make with croissant dough) more towards the Traditional Kouign Amann (the one we brought last week, made with bread dough and “slightly” more saturated with salted butter and sugar 🤣) . So how do you do that? . More butter, more sugar 😂😂😂! Simple, right? . But it’s not as simple as that... . The way you build your layers has a lot of importance in the texture and taste of the finish “pastry” . Dough + butter + dough + sugar is not the same thing than dough + butter + sugar + dough, it’s like in a sandwich or a lasagna, the order matters and of course the more butter the more sugar layered directly on top of it, the more of that nascent salted caramel you get in between layers, which you don’t get if you don’t layer your sugar in the right place . Yes salted butter... Brittany doesn’t know anything else, eheheh... and that’s why the traditional is so good 😋! . If you look at my previous post about the Kouign Amann 2021 and you compare both pictures, you will see more of that translucent thing in between layers in this picture, that’s the nascent salted caramel, that’s what I was looking for this week . That’s the good news 😊! . The not so good news though, is that they came out way smaller than usual 😢 . Just wanted to let you know why they’re the way they are this week, more delicious if you lean more towards the Traditional Kouign Amann taste, but smaller. I’ll still work on it, we’re in the good direction . Voilà les amis, see you tmw for the Lineup Post for this coming Saturday @gilbertmarket and @uptownmarketaz, we have a beautiful Lineup in motion this week, a lot of favorites, it’s going to be hard to make a choice but I think you’re going to be able to show your Maman some LUV, eheheh ❤️❤️❤️! . #labellevieaz #🇫🇷🇨🇭🇺🇸 #bakery #viennoiserie #bread #artisan #kouignamann #2021vs1860 #farmersmarket #gilbertfarmersmarket #gilbertaz #uptownfarmersmarket #uptownmarketaz #phoenixaz #phoenixfoodie #eats #arizona #foodie #instafood #arizonababy🤘🏻🌵
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